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Four Seasons Healthcare & Wellness Center, Lp

Inspection Results

Inspection Summary
Four Seasons Healthcare & Wellness Center, Lp has been cited for 65 deficiencies in our most recent deficiency data (Tip: Surveys happen throughout the year and you may want to check with the location to see if there is more recent data available). There are 1206 nursing homes in California with a total of 58263 deficiencies resulting in an average of 48.31 deficiencies per nursing home.

Date of Survey Date of Correction Deficiency
2014-08-29 2014-11-17 Keep residents' personal and medical records private and confidential.
2014-08-29 2014-11-17 Allow residents to easily view the results of the nursing home's most recent inspection.
2014-08-29 2014-11-17 Protect each resident from mistreatment, neglect and misappropriation of personal property.
2014-08-29 2014-11-17 Provide medically-related social services to help each resident achieve the highest possible quality of life.
2014-08-29 2014-11-17 Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
2014-08-29 2014-11-17 Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
2014-08-29 2014-11-17 Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
2014-08-29 2014-11-17 Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
2014-08-29 2014-11-17 Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
2014-08-29 2014-11-17 Store, cook, and serve food in a safe and clean way.
2014-08-29 2014-11-17 Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
2014-08-29 2014-11-17 Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
2014-08-29 2014-11-17 Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
2014-08-29 2014-11-17 Give or get x-rays and other tests in a timely manner to meet the needs of residents.
2014-08-29 2014-11-17 Provide necessary care and services to maintain or improve the highest well being of each resident .
2014-08-29 2014-11-17 Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
2013-04-25 2013-05-06 Tell the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave.
2013-05-03 2013-06-13 Protect each resident from mistreatment, neglect and misappropriation of personal property.
2013-05-03 2013-06-13 Provide activities to meet the interests and needs of each resident.
2013-05-03 2013-06-13 Ensure each resident receives an accurate assessment by a qualified health professional.
2013-05-03 2013-06-13 Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2013-05-03 2013-06-13 Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores.
2013-05-03 2013-06-13 Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
2013-05-03 2013-06-13 Ensure residents maintain acceptable nutritional status.
2013-05-03 2013-06-13 Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
2013-05-03 2013-06-13 Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
2013-05-03 2013-06-13 Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
2013-05-03 2013-06-13 Have a program that investigates, controls and keeps infection from spreading.
2013-05-03 2013-06-13 Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
2012-01-17 2012-02-21 Reasonably accommodate the needs and preferences of each resident.
2012-01-17 2012-02-21 Provide medically-related social services to help each resident achieve the highest possible quality of life.
2012-01-17 2012-02-21 Conduct initial and periodic assessments of each resident's functional capacity.
2012-01-17 2012-02-21 Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2012-01-17 2012-02-21 Provide necessary care and services to maintain or improve the highest well being of each resident .
2012-01-17 2012-02-21 Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible.
2012-01-17 2012-02-21 Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
2012-01-17 2012-02-21 Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
2012-01-17 2012-02-21 Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
2012-01-17 2012-02-21 Develop policies and procedures for influenza and pneumococcal immunizations.
2012-01-17 2012-02-21 Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
2012-01-17 2012-02-21 Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
2012-01-17 2012-02-21 Have a program that investigates, controls and keeps infection from spreading.
2012-01-17 Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
2012-01-17 2012-02-21 Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
2012-01-17 2012-02-21 Quickly tell the resident's doctor the results of laboratory tests.
2012-01-17 2012-02-21 Keep accurate, complete and organized clinical records on each resident that meet professional standards.
2014-08-29 2014-11-17 Corridor and hallway doors that block smoke.
2014-08-29 2014-11-17 Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system.
2014-08-29 2014-11-17 Exits that are accessible at all times.
2014-08-29 2014-11-17 Emergency lighting that can last at least 1 1/2 hours.
2014-08-29 2014-11-17 Properly located and lighted "Exit" signs.
2014-08-29 2014-11-17 A written emergency evacuation plan.
2014-08-29 2014-11-17 Exits that are free from obstructions and can be used at all times.
2014-08-29 2014-11-17 Properly sized and located linen or trash receptacles.
2014-08-29 2014-11-17 No-smoking signs where oxygen is used.
2013-05-03 2013-06-14 A two-hour-resistant firewall separation.
2013-05-03 2013-06-14 Corridor and hallway doors that block smoke.
2013-05-03 2013-06-14 Exits that are free from obstructions and can be used at all times.
2013-05-03 2013-06-14 Weekly inspections and monthly testing of generators.
2012-01-20 2012-02-20 Fire resistant room wall surfaces.
2012-01-20 2012-02-20 Corridor and hallway doors that block smoke.
2012-01-20 2012-02-20 Smoke barrier doors that can resist smoke for at least 20 minutes.
2012-01-20 2012-02-20 Exits that are accessible at all times.
2012-01-20 2012-02-20 Properly protected cooking facilities.
2012-01-20 2012-02-20 Other fire safety features required by fire safety codes.

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