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Countryside Meadows

Inspection Results

Inspection Summary
Countryside Meadows has been cited for 51 deficiencies in our most recent deficiency data (Tip: Surveys happen throughout the year and you may want to check with the location to see if there is more recent data available). There are 492 nursing homes in Indiana with a total of 18249 deficiencies resulting in an average of 37.09 deficiencies per nursing home.

Date of Survey Date of Correction Deficiency
2014-04-22 2014-05-02 Provide care by qualified persons according to each resident's written plan of care.
2014-04-22 2014-05-02 Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
2014-04-22 2014-05-02 Store, cook, and serve food in a safe and clean way.
2014-10-07 2014-10-31 Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
2014-10-07 2014-10-31 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
2014-10-07 2014-10-31 Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
2014-10-07 2014-10-31 Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care.
2014-10-07 2014-10-31 Allow residents the right to participate in the planning or revision of care and treatment.
2014-10-07 2014-10-31 Provide care by qualified persons according to each resident's written plan of care.
2014-10-07 2014-10-31 Ensure residents maintain acceptable nutritional status.
2014-10-07 2014-10-31 Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
2014-10-07 2014-10-31 Have a program that investigates, controls and keeps infection from spreading.
2013-07-22 2013-08-09 Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
2013-07-22 2013-08-09 Provide necessary care and services to maintain or improve the highest well being of each resident .
2013-05-21 2013-06-07 Honor a residents' rights as a residents of the nursing home, free of coercion and reprisal, and as citizens or residents of the United States.
2013-03-19 2013-04-08 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
2013-09-27 2013-10-15 Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care.
2013-09-27 2013-10-15 Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
2013-09-27 2013-10-15 Provide care by qualified persons according to each resident's written plan of care.
2013-09-27 2013-10-15 Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
2013-09-27 2013-10-15 Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
2013-09-27 2013-10-15 Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
2013-09-27 2013-10-15 Store, cook, and serve food in a safe and clean way.
2012-05-24 2012-06-23 Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2012-05-24 2012-06-23 Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
2012-04-03 2012-05-03 Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
2012-04-03 2012-05-03 Store, cook, and serve food in a safe and clean way.
2012-08-10 2012-09-09 Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
2012-08-10 2012-09-09 Allow residents to easily view the results of the nursing home's most recent inspection.
2012-08-10 2012-09-09 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
2012-08-10 2012-09-09 Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
2012-08-10 2012-09-09 Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
2012-08-10 2012-09-09 Post nurse staffing information/data on a daily basis.
2012-08-10 2012-09-09 Store, cook, and serve food in a safe and clean way.
2012-08-10 2012-09-09 Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
2012-08-10 2012-09-09 Have a program that investigates, controls and keeps infection from spreading.
2012-08-10 2012-09-09 Keep accurate, complete and organized clinical records on each resident that meet professional standards.
2014-11-26 2014-12-17 Walls that prevent smoke from passing through and would resist fire for at least one hour.
2014-11-26 2014-12-17 Automatic sprinkler systems that have been maintained in working order.
2014-11-26 2014-12-17 Portable fire extinguishers.
2014-11-26 2014-12-17 Other fire safety features required by fire safety codes.
2014-11-26 2014-12-17 Properly installed electrical wiring and equipment.
2013-11-08 2013-12-08 Walls that prevent smoke from passing through and would resist fire for at least one hour.
2013-11-08 2013-12-08 Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system.
2013-11-08 2013-12-08 Exits that are accessible at all times.
2013-11-08 2013-12-08 An approved installation, maintenance and testing program for fire alarm systems.
2013-11-08 2013-12-08 An approved automatic sprinkler system connected to the fire alarm system.
2013-11-08 2013-12-08 Portable fire extinguishers.
2013-11-08 2013-12-08 Properly sized and located linen or trash receptacles.
2012-08-09 2012-09-08 Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system.
2012-08-09 2012-09-08 Corridors or aisles that are unobstructed and are at least 8 feet in width.

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